Sharpening vs Honing

Honing steel and whetstone Honing steel and whetstone

Use & Care

Drying Santoku Drying Santoku

Why Choose Hinoki?

KNife, peaches on hinoki cutting board KNife, peaches on hinoki cutting board

Blade Shapes

knives on cutting board knives on cutting board

Blade Steel

Dual Core Kiritsuke tip Dual Core Kiritsuke tip

Damascus, Tsuchime, San Mai

Detail of Nakiri blade with hammered finish Detail of Nakiri blade with hammered finish

Composite Blade Technology

Detail of Sora blade heel Detail of Sora blade heel

Handle Materials

Premier handles Premier handles

Knife Anatomy

Knife anatomy diagram Knife anatomy diagram

Exclusives

Fuji Chefs and scallions Fuji Chefs and scallions

Recipes and Videos

Summer vegetable rolls Summer vegetable rolls